Sunriser
Get to Know This Coffee Our signature coffee, this is a perfect companion to wake with you every morning, but will never come up short, even at 4 in the afternoon. It has a crowd pleasing, intensely smooth, full bodied, and well rounded taste. Sunriser will knock your socks off in espresso drinks because it shines beautifully through milk, giving you that punch you need, but can still make you smile brewed in drip or press.
Its Nerdy Side This coffee is a blend of coffees from Africa, India, & South America. You'll taste sweet blueberry, cocoa, soft nuttiness, and a hint of smokiness with a clean bright finish. This coffee will never get lost in milk, and you can stare directly into your cup as long as you like.
What's Cool One of the coffees used in this blend is the Indian Monsooned Malabar. In the days when goods and people were transported to and from India under sail, it could take a ship several months to travel to Europe. During the journey the green beans were exposed to high levels of humidity, which affected both their flavor and their color. By journey’s end, the beans had turned from green to a curious shade of yellow. When transporting beans in this manner ended, customers still wanted the flavor and color of the voyage-changed beans. That’s when the process of monsooning was introduced, which evolves the beans over about 8 weeks in the same manner as occurred on the ships naturally.
Its Nerdy Side This coffee is a blend of coffees from Africa, India, & South America. You'll taste sweet blueberry, cocoa, soft nuttiness, and a hint of smokiness with a clean bright finish. This coffee will never get lost in milk, and you can stare directly into your cup as long as you like.
What's Cool One of the coffees used in this blend is the Indian Monsooned Malabar. In the days when goods and people were transported to and from India under sail, it could take a ship several months to travel to Europe. During the journey the green beans were exposed to high levels of humidity, which affected both their flavor and their color. By journey’s end, the beans had turned from green to a curious shade of yellow. When transporting beans in this manner ended, customers still wanted the flavor and color of the voyage-changed beans. That’s when the process of monsooning was introduced, which evolves the beans over about 8 weeks in the same manner as occurred on the ships naturally.
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