Product Description
Get to Know This Coffee Like your favorite chill playlist, this coffee flows effortlessly, syncing perfectly with your vibe. Brew as drip, press, espresso.
The Details The Cerro San Luis Micromill is a family business, run by 2 siblings, Alexander & Magali & their spouses. Growing between 3900-6900 ft, coffees are processed using their own special white honey method where cherries are depulped, then dried first on raised beds, followed by regular "turns" on covered patios until complete.
Enjoy brown suger, toffee, and raisin in this medium-light roast.
What's Cool The Instituto del Café de Costa Rica (ICAFE), established in 1933, plays a vital role in the agricultural and commercial advancement of Costa Rica's coffee industry. Funded by an export tax, ICAFE is dedicated to scientific research in areas such as Arabica coffee genetics, plant pathology, and soil and water analysis. It also ensures the coffee industry is effectively overseen. A key function of ICAFE is protecting farmers' interests by guaranteeing that they receive at least 80% of the FOB (Free on Board) price in coffee contracts, which promotes fair compensation in the industry.
About Lizzy’s Fresh Coffee We’re a proud family-owned coffee roasterie based in Ketchum, ID. Your order is roasted the next roasting day after it's placed (Mon-Thurs). Yep, we roast in the morning and it's on its way to you that afternoon, straight to your door—anywhere in the country! We’re passionate about helping you make your coffee at home taste incredible, and we’re sure you’ll fall in love with the experience of having fresh beans from Lizzy’s delivered right to your doorstep. If you want to keep your orders coming without delay, select one of our automatic subscription frequencies when you order (select right here under "subscription"). We can't wait to roast for you!
