Product Description
PEACHY KEEN
Roasting on Tuesdays each week until sold out.
"This co-ferment coffee is like peaches and cream...but incredibly drinkable and approachable." -Lizzy
About This Coffee: Juan Puerta’s passion for coffee innovation shines in every sip. The coffee is picked at peak ripeness & undergoes a 3-day dry fermentation. After pulping, it moves through a meticulous osmotic dehydration process with ripe peaches before finally drying under the sun for an average of 15 days. Carefully monitored fermentation enhances the coffee’s natural sweetness, creating a vibrant, complex, & highly approachable cup.
- Experience: Peach, Caramel
- Brew Recommendation: Pourover or espresso
- Process: Osmotic Dehydration, Natural
- Farm: Finca La Sirena, Armenia, Quindío, Colombia
- $48.95 for 8oz (~$2.32 per serving)
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How to Order: Gem Edition Coffees are extremely rare coffees, purchased in very small lots. We offer very limited weekly roast dates for each release. Once ordering is open, place your order for your desired roast date quickly before supplies run out. Once you've ordered, you're in! Get excited to receive your special 8 oz Gem Edition coffee in our beautiful custom designed can (when the coffee is gone, use it to store something fun, or recycle curbside with your other cans).
Who is this coffee for? We absolutely love our adventurous customers, and the Gem Edition is just for you! If you relish in discovery of new things, soak up the experience of adventure, and want to expand your coffee world just a little bit more, jump in with us on this sensory coffee journey. If you often enjoy our med-light roast Limited Edition coffees, the Gem Edition goes a step further into dynamic and refined flavors. Each coffee we offer highlights the farmers' deep attention to quality, while being among the rarest finds on earth.
How to hear about our next release: Be sure you're signed up for our email list so you are the first to know about our next offering! We'll be releasing a new coffee every other month or so.
